Food & Drink

FDA: ‘Gluten-free’ foods now must legally have less than .002 percent gluten

"The FDA began examining potential regulations more than six years ago when Congress passed the Food Allergen Labeling and Consumer Protection Act, requiring the FDA to develop guidelines for gluten-free labels. The agency proposed gluten-free regulations in 2007 but did not finalize them. The delay came from scientific assessments, interaction with the celiac community and a safety assessment to validate 20 parts per million as a safe cut-off level, Taylor said." Continue reading →

Continue ReadingFDA: ‘Gluten-free’ foods now must legally have less than .002 percent gluten

Sweet success for Bees Brothers, world’s youngest bitcoin entrepreneurs

"Most teenage boys are far too busy at school and interested in playing sports and computer games to set up a business on the side. But nestled between two mountain ranges in northern Utah, USA, there are three brothers who are possibly the youngest bitcoin entrepreneurs out there. At 14, 13 and 10-years old, Nate, Sam and Ben Huntzinger have their own successful honey business at home in the Cache Valley. It all began when they caught a swarm of bees as a bit of a fun experiment. Little did they know it would lead to a small business and an obsession with bitcoin." Continue reading →

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10 Ways to Commit Nutritional Anarchy

"The most important thing we can do for our health right now is to learn about nature’s vitamins in preparation for the day that choosing our own supplements is against the law. For example, did you know that a cup of rose hip tea contains staggeringly high amounts of Vitamin C? Or that a cup of dandelion greens contains three times the RDA for Vitamin A? If nutrition becomes regulated by a bunch of bureaucrats who, at best, don’t really care about people, and at worst, hope to depopulate the globe, you must have the plans and weapons in place to live a life of nutritional anarchy." Continue reading →

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Overpicking threatens Greek herbs

"Forestry officials on the Greek island of Crete have slapped a five-year ban on the collection of a variety of wild herbs snipped to near-extinction, the state-run ANA agency said. The forestry department of Hania, one of the island’s main towns, placed restrictions on picking sage, marjoram, oregano and sideritis, better known as Cretan mountain tea, in protected areas. Special permission is required for commercial collection, and an allowance of up to 500 grammes is made 'for personal use'. And Cretan dittany, a therapeutic plant prized since antiquity that is exclusive to the island, is off the table altogether." Continue reading →

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Appeals court upholds decision to block New York City soda ban

"New York City’s plan to ban large sugary drinks from restaurants and other eateries was an illegal overreach of executive power, a state appeals court ruled on Tuesday, upholding a lower court decision in March that struck down the law. The law, which would have prohibited those businesses from selling sodas and other sugary beverages larger than 16 ounces, 'violated the state principle of separation of powers,' the First Department of the state Supreme Court’s Appellate Division said in a unanimous decision. Mayor Michael Bloomberg had advanced the regulation as a way to combat obesity among city residents." Continue reading →

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New Beer Lawsuit Could Spell Trouble For Keystone XL Pipeline

"In a statement issued on July 2, Larry Bell, President of Bell’s Brewery, explained: 'As Michigan’s oldest and largest brewery, Bell’s has a longstanding commitment to quality. While Bell’s uses water from the municipal water system to brew our beer, the pristine cleanliness of the water and air around our brewery and neighbors is of the utmost importance to us.' Evidently Bell’s concerns were not addressed, because last week the company filed a lawsuit against Enbridge and CCP, the developer of the site where the pollution facility is being located, at Comstock Commerce Park." Continue reading →

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The greatest food in human history?

"What is 'the cheapest, most nutritious and bountiful food that has ever existed in human history'? Hint: It has 390 calories. It contains 23g, or half a daily serving, of protein, plus 7% of daily fiber, 20% of daily calcium and so on. Also, you can get it in 14,000 locations in the US and it usually costs $1. Presenting one of the unsung wonders of modern life, the McDonald’s McDouble cheeseburger. The argument above was made by a commenter on the Freakonomics blog run by economics writer Stephen Dubner and professor Steven Leavitt, who co-wrote the million-selling books on the hidden side of everything." Continue reading →

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Too Stoned to Drive? There’s an App for That.

"CheckPlusBalance was developed specifically to help people who want to be confident that they can perform at a safe level after taking medication, alcohol, recreational drugs, or who have any reason to confirm their current level of functioning. The test takes about two minutes to complete and it provides an accurate snapshot of the subject’s memory, balance, reaction time and time perception. Individuals can create their own personal sober 'baseline' when they feel 'okay.' The baseline can be reset anytime and standard baselines are included. The app is currently available free as a public service to anyone who wants it." Continue reading →

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FDA finally releases draft of new food import safety rules

"Importers would be accountable for verifying with their foreign suppliers that certain food safety standards are being met. Under current conditions, U.S. food safety inspectors examine food coming into the country but are able to inspect only a small percentage for potential problems. Importers have a market interest in ensuring the safety of the food they bring in, but currently are not required to mandate that their suppliers meet certain standards. Under the new rules, importers would be required to maintain records verifying that their foreign suppliers have met standards for the production of the food coming into the country. Importers would undergo audits." Continue reading →

Continue ReadingFDA finally releases draft of new food import safety rules

How Hackers Use Bots to Score Prime Restaurant Reservations

"Forget about hacking an app or database: for a small cadre of hackers in San Francisco, it’s all about writing code that can score them a great table at a hot restaurant. According to the BBC, these developers and programmers have designed bots that scan restaurant Websites for open tables and reserve them. Diogo Mónica, a security engineer with e-commerce firm Square, is one of those programmers. A self-described foodie, he decided to get around his inability to score a table at the ultra-popular State Bird Provisions by writing a script that sent out an email every time the restaurant’s reservation page changed." Continue reading →

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