Frankenfood

Don’t Eat These, Ever: What’s in Your Condiments?

"Condiments are usually given a free ride because, well, it’s only a spoonful. They’re typically overlooked, or brushed off as “harmless,” or eaten in such small quantities that their effects seem negligible. Condiments can make bland foods taste better and good foods taste great. But they can also turn an otherwise nutritious meal into a metabolic nightmare, one tablespoon at a time. Small, frequent doses of potentially harmful ingredients can be far from benign, having a cumulative biological effect. In fact, there is scientific evidence that more significant health effects may occur at low doses than high, especially for hormone-disrupting chemicals." Continue reading →

Continue ReadingDon’t Eat These, Ever: What’s in Your Condiments?

Illinois illegally seizes bees resistant to Roundup; kills remaining queens [2012]

"The Illinois Ag Dept. illegally seized privately owned bees from renowned naturalist, Terrence Ingram, without providing him with a search warrant and before the court hearing on the matter. Behind the obvious violations of his Constitutional rights is Monsanto. Ingram was researching Roundup’s effects on bees, which he’s raised for 58 years. 'They ruined 15 years of my research,' he told Prairie Advocate, by stealing most of his stock. Of note, Illinois beekeepers are going underground after Ingram’s experience and refuse to register their hives, in case the state tries to steal their private property on phony claims." Continue reading →

Continue ReadingIllinois illegally seizes bees resistant to Roundup; kills remaining queens [2012]

The Fox (Monsanto) Buys the Chicken Coop (Beeologics)

"Why would one of the largest purveyors of pesticides, genetically engineered seeds and agrochemicals want to buy a company which has been seeking solutions to the escalating threats to the world bee population? The root of the problem, however, may not be the virus targeted by Remembee, but the herbicides and insecticides that agro-chemical giants like Monsanto, Dow and Bayer have themselves been hawking to farmers around the world. This is the conclusion of three recent studies which implicate a class of pesticides known as 'neonics' which coat a massive 142 million acres of corn, wheat, soy and cotton seeds in the U.S. alone." Continue reading →

Continue ReadingThe Fox (Monsanto) Buys the Chicken Coop (Beeologics)

Bunnies glow green in the dark, join lots of other glowing animals

"Earlier this week, a litter of bunnies were born in Istanbul. Scientists were pleased. That’s because two of the bunnies have been successfully genetically engineered to glow in the dark, a feat that the team of scientists from the University of Hawaii and a Turkish lab say demonstrates advanced genetic modification. These are not the first glow-in-the-dark rabbits: In 2000, artist Eduardo Kac commissioned a French lab to create for him a luminescent rabbit, Alba, also using borrowed genes from jellyfish. He called that rabbit art. The scientists called it science. A philosophical tussle ensued. And then a legal one. The glowing rabbit died before the matter was settled." Continue reading →

Continue ReadingBunnies glow green in the dark, join lots of other glowing animals

‘Safe’ sugar levels in humans are toxic to mice

"Sugar is toxic for mice in dosages that in humans would equal a 'safe' diet that includes three cans of soda per day, scientists said Tuesday. Mice fed a diet in which sugar contributed a quarter of their daily calories did not become obese or ill, yet died younger and had fewer babies than animals on a healthy diet, said the team — raising red flags about 'added sugar' levels some consider safe for humans. 'Added sugar' is a term used for the refined stuff that is added to sweet drinks, baked goods and candy rather than the natural sugars found in fruit, vegetables and milk products. Sugar consumption in the American diet had increased by 50 percent since the 1970s." Continue reading →

Continue Reading‘Safe’ sugar levels in humans are toxic to mice

Footage of distressed cows stir questions about growth drugs

"Tyson Foods Inc declared it would no longer accept cattle that had been fed the most popular brand of the feed additive, called Zilmax, a powerful and fast-selling product from pharmaceutical company Merck & Co. The debate over Zilmax follows a similar dispute over ractopamine. China and Russia have banned the import of meat from ractopamine-fed animals, and the U.S.-based pork giant Smithfield Foods in May announced it will stop feeding ractopamine to half its pig herd, a move seen as an effort to recapture the lucrative China market. The FDA has deemed beta-agonists safe both for farm animals and for human health." Continue reading →

Continue ReadingFootage of distressed cows stir questions about growth drugs

Filipino farmers destroy genetically modified ‘Golden Rice’ crops

"A group of activist farmers in the Philippines stormed a government research facility and destroyed an area of genetically modified rice crops the size of 10 football fields. 'The Golden Rice is a poison,' said Willy Marbella. The farmers attacked the fields at the research facility in Pili, Camarines Sur out of concern that their own crops could be pollinated and thereby contaminated by the GMO plants, possibly resulting in a boycott of their products like U.S. farmers of soft white wheat saw when a strain of Monsanto herbicide-resistant wheat abruptly appeared in an Oregon field. South Korea and Japan both halted imports of U.S. wheat." Continue reading →

Continue ReadingFilipino farmers destroy genetically modified ‘Golden Rice’ crops

Google’s Sergey Brin bankrolled world’s first synthetic beef hamburger ‘for animal welfare reasons’

"The man who has bankrolled the production of the world’s first lab-grown hamburger has been revealed as Google co-founder Sergey Brin. The internet entrepreneur has backed the project to the tune of €250,000 (£215,000), allowing scientists to grow enough meat in the lab to create a burger – as a proof of concept – that will be cooked and eaten in London on Monday. Brin, a computer scientist who set up Google with university colleague Larry Page, is one of the wealthiest men in the world and has a history of backing projects that sound as though they belong in science fiction movies." Continue reading →

Continue ReadingGoogle’s Sergey Brin bankrolled world’s first synthetic beef hamburger ‘for animal welfare reasons’

Scientists cook world’s first lab-grown, in-vitro hamburger

"The in-vitro burger, cultured from cattle stem cells, will be fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock. The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post’s lab. The tissue is grown by placing the cells in a ring, like a donut, around a hub of nutrient gel, Post explained." Continue reading →

Continue ReadingScientists cook world’s first lab-grown, in-vitro hamburger

Get ready for the ‘War on Sugar’

"The 'metabolic syndrome' maladies associated with insulin resistance and obesity – many authorities now just use the term 'diabesity' – are expected soon to overtake tobacco as the leading cause of heart disease in the world. And perhaps of cancer, too. Farmer Mike Small has high hopes for the campaign for a Scottish tax on sugar-sweetened beverages: he and his sustainable food campaign, the Fife Diet, will launch a new manifesto for it in September. Forms of sugar-sweetened beverage tax have already started in Denmark, France, Finland and Hungary. Scotland, Small says, is in the mood to follow." Continue reading →

Continue ReadingGet ready for the ‘War on Sugar’