New Yorker Foodies Pissing Off the Regulatory Bullies
"The article describes heroic foodies in New York who celebrate and arrange unique dining experiences for folks who voluntarily want to partake of these experiences and pay their hosts a worthwhile fee to provide them with a desired service. Great chefs are doing this not just for a profit, but also because of their love for food culture and the desire to foster unique dining experiences for their own enjoyment. Meet-Ups have been forming here in Detroit doing the same sort of thing. I am going to my first 'illegal' event soon." Continue reading →