“The most wonderful aspect of going local with your diet, is the opportunity to meet pioneers of organic, sustainable agriculture. There is tremendous work being done by farmers like Mike Tabor. Yet, a gross lack of understanding by public interest groups on what really constitutes food safety has led to increasing federal control over our food supply. Now, the FDA is dictating farming practices, packaging and sterilization steps that threaten to choke out small producers. Here is what two farmers have to say about these food safety laws and this ominous regulatory trend.”
