“Genetically engineered salmon is one step closer to your unsuspecting plate. First came the farm-raised fish lacking the health benefits of wild-caught fish, and now food culture is taking one more step toward lunacy by creating genetically modified animals in the form of Frankenfish formerly/http://news.medill.northwestern.edu/chicago/news.aspx?id=215262. The FDA will likely approve this untested experiment for human beings for consumption as food, thanks to a biotech company called AquaBounty Technologies. The company created this so-called food product via a new gene construct that combines Chinook salmon growth with a regulator gene from an eel-like fish called an ocean pout.”
formerly http://www.lewrockwell.com/blog/lewrw/archives/133167.html
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