“A talented head cook at a school in central Sweden has been told to stop baking fresh bread and to cut back on her wide-ranging veggie buffets because it was unfair that students at other schools didn’t have access to the unusually tasty offerings. ‘A menu has been developed… It is about making a collective effort on quality, to improve school meals overall and to try and ensure everyone does the same,’ Katarina Lindberg, head of the unit responsible for the school diet scheme, told the local Falukuriren newspaper. The school’s vegetable buffet will be halved in size and Eriksson’s handmade loafs will be replaced with store-bought bread.”
