“The team lived in a mock-up of a Mars vehicle that was positioned on the side of a Hawaiian volcano, where they experimented with different instant foods and other provisions. For 118 days, Vermeulen and his five team members experimented with a variety of non-perishable ingredients and kept detailed journals of their health, well-being, weight and body mass to determine what foods would be best for a manned Mars mission. NASA recently awarded a $125,000 grant to a researcher who is exploring the possibilities of 3-D printing as a means of producing nutritious, non-perishable foods.”
