“The Asian palm civet eats coffee cherries, the fruit of the coffee plant. They digest the soft fruit and excrete the seeds in their feces, which, according to connoisseurs, gives the coffee a flavor unlike any other in the world. The fact that people will pay exorbitant amounts for real Kopi Luwak has led to a thriving black market in fake Kopi Luwak. Some people sell regular coffee beans and claim they are the famous civet coffee. Others adulterate Kopi Luwak beans with regular coffee beans, hoping drinkers won’t notice the inferior quality. Scientists have developed a test that checks for the unique chemical fingerprint on Kopi Luwak.”
