“China web-users were furious Thursday over plans to tackle pollution with a ban on barbecues, wryly asking if Beijing would stamp out fried food and normal bodily functions in its war on smog. The controversial measure is being explored as Beijing aims to confront the heavy pollution which has choked large swathes of the country in recent weeks. State media said Wednesday that the country’s environmental watchdog had issued draft guidelines advising major cities to adopt legislation banning ‘barbecue-related activities’. Barbequed food is a favourite dish in China, particularly lamb skewers, a speciality of the north-western region of Xinjiang.”
